peaches yg dipotong memenuhi each cake layer
snowy peach custard cream cake
puff in d oven
puff yg dah di rosette kan
puff yg dah siap
zafirus' wedding cake
Ya Allah punyalah x sedar x update blog pasal kelas dgn Kak Zu yg dah berkurun lama.. I attended the personal class with her despite that I was not feeling quite well as it was not easy for me to fit into her busy schedule.. Basically everyone loved the cake as it was not too sweet, rich with the peaches and all. And the custard puff; out of this world as the custard cream is being mixed with whipping cream, so there you go, melted in your mouth. In fact on the same day, I used the left over custard cream to decorate a wedding cake for my hubby's staff as the other person who was supposed to bake the cake couldn't do it at the very last minute. Luckily the theme was yellow gold. What an experience plus with me getting feverish. Thanks a lot Kak Zu for providing me with the custard creams!
Baking has always been my passion.. I aimed to improve myself as days go by.. My adorable kids will always be my inspiration to help me to keep moving forward
Delicate Baker Welcomes You
Passion motivates us to strive for the best
Wednesday, 10 October 2012
German Black Forest
I made this cake for my mother in law's birthday last September. Mendapat pujian, alhamdulillah.. It's quite a challenge for me to find the right cake for her because she dislike sweet buttercream. Luckily the topping for this cake is made from fresh cream plus cocoa powder. Moreover, the pitted dark cherries plus the chocolate chiffon cake made a great combination. Once again, Happy Belated Birthday Mak!
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