I made this cake for my mother in law's birthday last September. Mendapat pujian, alhamdulillah.. It's quite a challenge for me to find the right cake for her because she dislike sweet buttercream. Luckily the topping for this cake is made from fresh cream plus cocoa powder. Moreover, the pitted dark cherries plus the chocolate chiffon cake made a great combination. Once again, Happy Belated Birthday Mak!
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