Barbie Doll Cake Class

Out of the many classes that I've attended, this is one of the least stressfull class. For one, I don't need to have a smooth icing on d cake ( my worst nightmare ) I need only to use different tips of nozels to create different ruffles for d gown. Aleesya loves Brbie so much that I bought her most of d Barbie DVDs for her collection.. Her latest favourite is Mermaidia so hopefully by having this experience attending the class with Kak Zu (http://myhappycuppies.blogspot.com) I will be able to create her Barbie Mermaid birthday cake for her in October ;)

                                               4 Different Sizes of Choc Moist Cake

                                                        Rough Outline for the Ruffles

                                                         Me and My Barbie Cake

Oreo Cheese Cake Recipe

Today, Im in d mood of sharing my Oreo Cheese Cake recipe ;) I took it from one of d websites on d net.. So far I'm satisfied with it.. So here it goes

Oreo biscuit crumbs- 2 cups ( depending on your cake pan )
3 tbsp butter- melted
750g cream cheese
3 eggs
1/2 tube Oreo biscuits- separate its white cream
Vanilla essence
1 cup sugar

* Combine the melted butter and Oreo biscuit crumbs. Press onto cake pan. Chilled. Beat the cream cheese until smooth and soft. Add in sugar and mix well. Beat in the eggs together with the vanilla essence. Add in the white cream from the Oreo biscuit and beat using medium speed. Put in the Oreo biscuits and beat coarsely ( the more biscuits you put in the darker your cake will be ). Pour onto pan. Bake 50 minutes 180 C. Chilled overnight. Decorate using your creativity. ( Usually I will beat some buttercream and put onto cake as a base for the Oreo biscuits to stand on )

Car Cake & Cookie Monster Cake wit SPC

Basically this is a deco class without using the cake mould. I was taught how to cut d cake according to the shapes that I wanted.. Overall it was OK and didn't take much time in finishing d cakes. So, enjoy the pics and happy cake-ing!

                                               OUTLINE FOR COOKIE MONSTER

                                                  BISCUIT CRUMBS ALL OVER

Chocolate Fudge Cupcakes

I did choc fudge cuppies for Aleesya's bekal n balance bawak mkn wit a few colleagues at d staff room. The comment was cupcake sedap n icing sedap. The recipe was taken from a book " Beautiful Cupcakes " by Chef Kevin Chai. Since I'm quite free today, I'm going to share the recipe with you guys.. Good Luck and Happy Baking!

Chocolate Fudge Cupcakes
200g butter
180g brown sugar
200g plain flour
2 tbsp cocoa powder
1tsp baking powder
1/4 tsp bicarbonate of soda
4 eggs
150g chocolate- melted
2 tbsp corn oil

* Combine butter, sugar, flour, cocoa powder, baking powder, soda and eggs in a mixer. Beat until smooth for 2 minutes. Stir melted chocolate with corn oil, then pour into flour mixture, mix well. Spoon the mixture into cases bake 20 minutes 175C. Remove from oven and cool n a rack.

Topping:
200g butter, 150g icing sugar, 200g melted chocolate
Beat butter and icing sugar until smooth. Stir in melted chocolate and pipe on top of each cupcake

Kelas Roti wit Mamazieza

Memang dah lama nak try buat roti tapi guts tu slalu takde.. So when Kak Tee Krazycakes offered blajar roti wit Mamazieza at her house, i quickly signed up for it. Basically what makes it so difficult for me to make a bread is d part menguli. Terasa susah sangat2.. Nak bagi reason tangan kecik pun xleh pakai sgt. hehe.. but overall I enjoyed myself during that class and most importantly my kids loved eating all those breads that I brought back.. Hopefully one day I will find the courage and guts to do breads n my own.. For now, do enjoy the pictures during that class..

                                                                        roti naik plain

                                                                       roti cheese

                                                                  roti sosej

                                                                  mexican bun before dibakar

                                                              chicken floss bun

                                                      peanut butter n chocolate

                                                       tukang rasa roti; aleesya ;b

Blueberry Cheese Cake

Macam pelik one night, one of my baking 'teacher' texted me; ' Kak Zu nak order blueberry cheese cake, boleh '. Dalam hati, boleh mmg boleh tapi kek Ainna x cantik. Huhu.

In terms of cheesecake recipes, I believe I have a lot and mastered quite a few. But d problem is in terms of d cake pan. Jenis yg springform at d moment mostly comes in big sizes. So if I were to bake in a smaller pan, I need to put d baking paper around it and when I remove d paper, terserlah lah kedutan2 di sekeliling. Pada sesape yg expert please advice or give suggestions on where to get smaller springform pan k.

As for my blueberry cheesecake, d base is made from a combination of flour, brown sugar, and almond powder. D rest is similar to d basic cheesecake plus d filling on top of it. But, I have to say d filling that I bought in Honey Ingredient is not as smooth as the one in Sayang SP. For this one in Honey, it looks more like a blueberry jam.

There's always room for improvement right?

Red Velvet Cupcake

A colleague of mine, Harni texted me ' Kak Ainna, can you bake me a RVC with d creamy cream cheese topping? Yg Starbucks x sedap'. Despite the fact that she keeps on stressing she's not pregnant and it's just a craving towards cheese, I am more than happy to bake it for her since i myself love eating it so much!

The first time I baked RVC, I googled d recipe and alhamdulillah menjadi. There are a few versions on the net; buttermilk, whip cream + lemon, yoghurt etc, but usually for cupcakes I will use whip cream n lemon, whereas for cakes I will use the original buttermilk.

What makes it so sedap? I believe the contrast taste of chocolate + lemon + whip cream + cream cheese topping. it sounds fattening yet I never felt guilty eating it ;) So to my dear Harni Farlina, hopefully my RVC has satisfy your cravings ok ;)